How to Force Chicory: A Guide for Home Gardeners

If you're a home gardener who loves chicory, you might be interested in learning how to force it. Forcing chicory is the process of growing it indoors during the winter months, which results in tender, sweet leaves that are perfect for salads and other dishes. In this guide, we'll explain everything you need to know to successfully force chicory at home.

The Benefits of Forcing Chicory

Before we get into the specifics of forcing chicory, let's talk about why you might want to do it. For one thing, forcing allows you to extend your growing season and enjoy fresh greens even when it's too cold outside to grow them naturally. Additionally, forced chicory has a milder, sweeter flavor than outdoor-grown chicory, making it a versatile ingredient for a variety of recipes.

Choosing the Right Variety of Chicory

Not all varieties of chicory are well-suited for forcing, so it's important to choose the right one. Here are a few common types of chicory that are good for forcing:

• Radicchio: This variety of chicory has a slightly bitter flavor that goes well with sweet or tangy ingredients.
• Belgian Endive: This type of chicory has a mild, nutty flavor and a crisp texture that makes it perfect for salads.
• Escarole: This chicory has a slightly bitter taste and can be eaten raw or cooked.

No matter which variety of chicory you choose, make sure to buy seeds from a reputable source and follow the instructions on the packet carefully.

Preparing for Forced Growth

Once you've chosen your chicory variety, it's time to start preparing for forced growth. Here are the steps you'll need to follow:

1. Plant the Seeds: Plant your chicory seeds in sterile potting soil in a small container, such as a seedling tray. Make sure the soil is moist but not waterlogged.
2. Place in a Dark Location: Cover the seedlings with a black plastic bag and place them in a cool, dark location like a basement or closet. Keep the temperature between 55-60°F (13-16°C).
3. Check Frequently: Check on your seedlings every few days to make sure the soil is still moist and the plastic bag is secure.
4. Remove the Bag: After 3-4 weeks, remove the plastic bag and move the seedlings to a location where they will receive bright, indirect light. Keep the temperature between 60-65°F (16-18°C).
5. Water and Fertilize: Water your chicory regularly and fertilize with a balanced fertilizer every two weeks.
6. Harvest: After 3-4 weeks of growth, your chicory should be ready to harvest. Cut off the outer leaves and leave the center intact to encourage continued growth.

Tips for Success

Forcing chicory can be tricky, so here are a few tips to help you succeed:

• Choose a High-Quality Seed: Starting with high-quality chicory seed is key to success.
• Monitor the Temperature: It's important to keep your chicory at a consistent temperature throughout the forcing process.
• Keep the Soil Moist: Chicory needs moist soil to grow properly, so be diligent about watering.
• Fertilize Regularly: Fertilizing every two weeks ensures that your chicory has the nutrients it needs to thrive.
• Don't Rush Harvest: Let your chicory grow for at least 3-4 weeks before harvesting for best results.

A plate of forced chicory sprouts

Forcing chicory can be a fun and rewarding project for home gardeners who love experimenting with new growing techniques. With a little patience and attention to detail, you can enjoy fresh, delicious chicory year-round.

Forced Chicory Sprouts, Growing Chicory Indoors, Indoor Gardening, Winter Gardening, Chicory Varieties